INDO-CHINESE

With bones with whole leg and thigh pieces, cook with slow heat only with homemade spices.

Boneless chicken pieces are marinated in soya sauce, chilli sauce and black pepper.

Paneer pieced marinated in soya sauce, chilli sauce and black pepper.

Cauliflower marinated in soya sauce, chilli sauce and black pepper.

Fish chunks marinated in soya sauce, chilli sauce and black pepper.

Chilli Dumplings marinated in soya sauce, chilli sauce and black pepper.

Crispy French fries tossed in a bold blend of indian spices, chilli powder and chaat masala.